1/4 cup Dijon mustard
1/4 cup old style mustard
2 tablespoons honey
Original HustleSauce (to taste)
1 teaspoon apple cider vinegar
1/2 teaspoon smoked paprika
Instructions
Combine Ingredients: In a medium-sized mixing bowl, add 1/4 cup of Dijon mustard and 2 tablespoons of honey. Mix until they are well combined.
Add HustleSauce: Gradually add Original HustleSauce to the mixture. Start with a small amount, taste, and adjust according to your heat preference. Stir well after each addition.
Incorporate Vinegar: Add 1 teaspoon of apple cider vinegar to the mixture. This will add a tangy depth to the sauce. Mix thoroughly.
Season with Paprika: Sprinkle 1/2 teaspoon of smoked paprika into the bowl. This will give the sauce a smoky flavor. Stir until all ingredients are evenly combined.
Adjust Consistency: If the sauce is too thick, you can add a small amount of water or more apple cider vinegar, a little at a time, until you reach your desired consistency.
(Optional) Chill and Serve:Transfer the honey mustard sauce to a serving container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy: Use your HustleSauce Honey Mustard as a dip, spread, or dressing. Perfect for sandwiches, salads, or as a dipping sauce for chicken tenders and vegetables.