Here are the step-by-step instructions to make grilled chicken skewers with a side of grilled vegetables:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped into chunks
- 1 green bell pepper, chopped into chunks
- 1 red onion, chopped into chunks
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
- Wooden skewers
-Whisky Habanero hot sauce
1. Soak wooden skewers in water for at least 20 minutes before using them. This will help prevent them from burning on the grill.
2. Preheat the grill to medium-high heat.
3. In a bowl, combine the chicken pieces with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
4. Thread the chicken pieces onto the wooden skewers, alternating with the chopped bell peppers and red onion.
5. Brush the zucchini slices with 1 tablespoon of olive oil and season them with salt and pepper.
6. Place the chicken skewers and zucchini slices on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are charred and tender.
7. Remove from the grill and serve hot with a side of grilled vegetables.
8. Add Whisky Habanero Sauce as you desire
Enjoy your delicious grilled chicken skewers with a side of grilled vegetables!