1. Cut & Season the Chicken:
• Cut the boneless chicken breasts into tender-sized strips.
• Season the chicken pieces conservatively with garlic powder, Lawry’s seasoning, and black pepper.
• *Note: Season conservatively at this stage because the chicken, flour, and breading will each be seasoned individually. If over-seasoned at each step, the flavors will become too intense.
2. Prepare the Buttermilk Mix:
• In a bowl, whisk together buttermilk, eggs, garlic powder, Lawry’s seasoning, black pepper, and Original HustleSauce.
3. Prepare the Flour and Breading Mixes:
• In separate bowls, set up the flour mix and the seasoned breadcrumbs.
• Season both conservatively to prevent overpowering the final taste.
4. Coat the Chicken:
• Dip each seasoned chicken strip into the buttermilk mix, ensuring it’s fully coated.
• Coat the chicken in the flour, ensuring it is completely covered.
• After this layer has set, dip the chicken back into the buttermilk mix and then into the breadcrumb mixture for an even, crispy layer.
5. Make the Dipping Sauce:
• In a small bowl, combine mayo, lemon juice, honey, cilantro, and Original HustleSauce for delicous flavor, with a nice kick.
6. Fry:
• Heat vegetable oil in a skillet or deep fryer.
• Fry the coated chicken tenders until golden and crispy.